Posts Tagged sculpting

Jenn’s Bridal Shower

Everyone has a different experience during student teaching. I had two. My first experience was pretty awful. 6 weeks in a K-1 self-contained classroom with a teacher who had no interest in helping me or even letting me lead a lesson. Luckily it was only 6 weeks. After the annoyingly long 6 weeks, I moved to a new school for a 10 week stint in 5th grade. There I met a Jenn, my cooperating teacher. Jenn and I got along immediately, and I spent the next 10 weeks co-teaching for the first, planning ELA and SS lessons, and learning what it’s like to be part of a team.

I also remember this time as the period when I really started baking. I used Jenn and the fellow teachers as taste testers on a large variety of new cakes, cookies, and brownies. I’m sure when my ten weeks were up, they were both sad and happy (for their waistlines) that I was going.

So, when Jenn told me she was getting married last summer, I immediately offered to make her shower cake.


Jenn’s shower theme was “cocktails.” Our favors were martini glasses with cocktail flavored jelly beans.

I used the theme as my first opportunity to create my own cake design. (In the past, I’ve googled images and used someone else’s cake as inspiration)

I decided on melding together three “cocktail” related ideas.

The bottom tier is a punch bowl shaped cake with fondant embellishments. I was able to find some “ice” at the local candy store (cotton candy flavored rock candy).

The middle tier is embellished with lemons and limes. I like the overall look, but wish I was able to make the lemons and limes more realistic, and with more depth from color.

The top tier is a cocktail, with its very own straw and umbrella. The umbrella and straw are 100% due to my amazing fiancee, who created the inner structures out of wire. Thanks babe!

A final touch of some rock candy “salt” along the rim of the cocktail finished off the cake perfectly.

The top and bottom tiers were Old Fashioned Chocolate Cake with Vanilla Frosting. The middle tier was Yellow Cake with Strawberry Buttercream,

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A Sweet 16 Masquerade

My very first attempt at a topsy turvy cake was successful! I followed a technique I found online, and will definitely try it again, this time making my tiers a little taller.


Red Velvet cake with Vanilla Frosting.

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Thomas The Tank Engine

Two years have flown by and the most amazing little boy celebrated his 2nd birthday! In what is now a tradition of making challenging cakes (2009, 2010) for my nephew (and future niece) I was challenged to try my hands at Thomas. Initially, the request included dry ice smoke, but that was quickly rules out and we settled on a smaller version of Thomas to celebrate the day.

Devil’s Food cake with Vanilla Buttercream was used on the inside. I added height and created the engine with rice krispie treats.

I can’t take all the credit for this cake however. My amazing, soon to be husband =-D, is the one responsible for Thomas’ face. His patience and careful hand is what was needed for this project.

This has got to be my favorite cake up until this point. Having my nephew point at Thomas the whole night and say train, was enough to melt me to goo.

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A Very “Purple” Baby Shower

This weekend was my future sister-in-law’s baby shower! She is getting ready to deliver a baby girl this May! I know she is excited, but I definitely can’t wait for a little girl to be around!

I based this design off an image I had come across on the internet, and loved the overall look. The mommy-to-be is not a fan of pink (gasp!) so we went with the next girliest color, purple. While I am still questioning the idea of putting a newborn baby into a bathtub with bubbles, I have to say my giant cake-ball sculpture turned out great! I’m a big fan of the legs I added to the bottom of the tub.

The cake is chocolate cake with oreo-cream cheese frosting (yum!).

I recently converted to Satin Ice fondant, and could not be more in love! Not only is it easier to work with, it actually tastes good too.

If this cake taught me anything, it’s that I need practice piping. If anyone has any recommendations for make royal icing “bubbles” without leaving a point that needs to be pushed in, I’d love to hear about it.

Check out that bow!

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Foofa Cake

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This week I created a cake designed around the character Foofa from Yo Gabba Gabba. I created the character out of marshmallow treats and modeling chocolate.
I made the marshmallow treats and modeling chocolate from scratch. The modeling chocolate was not the right consistency and that caused some problems, including getting the character as smooth as possible and making the arms look normal. I will buy the chocolate recommended by Chris Rossum and his team from my class at the NY Cake Convention to see if it makes a difference.

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The cake is red velvet with cream cheese frosting. I covered it in white fondant and decorated with flowers and butterflies. Overall, I think it turned out great.

I’m looking into taking Wilton classes at my local Michael’s because I want to get the techniques a little more perfected, specifically getting my cakes to lay flat when I tier them.

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NY Cake Convention

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This weekend, I attended a class at the NY Cake Convention. It was honestly the most fun I’ve had in a very long time. I took a class with the crew from Christopher Garren’s cakes in Costa Mesa California. Their work is amazing, and I am honored to have learned from them.

They guided us through sculpting Horton from “Horton Hears a Who” using Rice Krispie Treats covered in modeling chocolate. This was my first time working with modeling chocolate and it will not be my last. It is a great sculpting medium (just like clay) and can be turned into just about anything. Here are the pictures I took as I worked through the instruction.

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Gotta love that expression!

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