Posts Tagged dessert

Jenn’s Bridal Shower

Everyone has a different experience during student teaching. I had two. My first experience was pretty awful. 6 weeks in a K-1 self-contained classroom with a teacher who had no interest in helping me or even letting me lead a lesson. Luckily it was only 6 weeks. After the annoyingly long 6 weeks, I moved to a new school for a 10 week stint in 5th grade. There I met a Jenn, my cooperating teacher. Jenn and I got along immediately, and I spent the next 10 weeks co-teaching for the first, planning ELA and SS lessons, and learning what it’s like to be part of a team.

I also remember this time as the period when I really started baking. I used Jenn and the fellow teachers as taste testers on a large variety of new cakes, cookies, and brownies. I’m sure when my ten weeks were up, they were both sad and happy (for their waistlines) that I was going.

So, when Jenn told me she was getting married last summer, I immediately offered to make her shower cake.


Jenn’s shower theme was “cocktails.” Our favors were martini glasses with cocktail flavored jelly beans.

I used the theme as my first opportunity to create my own cake design. (In the past, I’ve googled images and used someone else’s cake as inspiration)

I decided on melding together three “cocktail” related ideas.

The bottom tier is a punch bowl shaped cake with fondant embellishments. I was able to find some “ice” at the local candy store (cotton candy flavored rock candy).

The middle tier is embellished with lemons and limes. I like the overall look, but wish I was able to make the lemons and limes more realistic, and with more depth from color.

The top tier is a cocktail, with its very own straw and umbrella. The umbrella and straw are 100% due to my amazing fiancee, who created the inner structures out of wire. Thanks babe!

A final touch of some rock candy “salt” along the rim of the cocktail finished off the cake perfectly.

The top and bottom tiers were Old Fashioned Chocolate Cake with Vanilla Frosting. The middle tier was Yellow Cake with Strawberry Buttercream,

Tags: , , , , , , , , , , , , , , , ,

A Sweet 16 Masquerade

My very first attempt at a topsy turvy cake was successful! I followed a technique I found online, and will definitely try it again, this time making my tiers a little taller.


Red Velvet cake with Vanilla Frosting.

Tags: , , , , , , , , , , , , ,

A Very “Purple” Baby Shower

This weekend was my future sister-in-law’s baby shower! She is getting ready to deliver a baby girl this May! I know she is excited, but I definitely can’t wait for a little girl to be around!

I based this design off an image I had come across on the internet, and loved the overall look. The mommy-to-be is not a fan of pink (gasp!) so we went with the next girliest color, purple. While I am still questioning the idea of putting a newborn baby into a bathtub with bubbles, I have to say my giant cake-ball sculpture turned out great! I’m a big fan of the legs I added to the bottom of the tub.

The cake is chocolate cake with oreo-cream cheese frosting (yum!).

I recently converted to Satin Ice fondant, and could not be more in love! Not only is it easier to work with, it actually tastes good too.

If this cake taught me anything, it’s that I need practice piping. If anyone has any recommendations for make royal icing “bubbles” without leaving a point that needs to be pushed in, I’d love to hear about it.

Check out that bow!

Tags: , , , , , , , , , , , , ,

Tinkerbell

A Tinkerbell inspired cake!

For the second year in a row I’ve had the pleasure of making Maira’s birthday cakes! Last year it was Foofa inspired, this year we moved to Tinkerbell. This cake turned out exactly how I’d hoped.

I swirled the main fondant to give the very green cake some texture, and used fabulous silver sprinkles to add some “pixie dust” to the cake.

Yellow and green swirled “velvet” cake with cream cheese icing!

The cake really took form when the birthday girl added some Tinkerbell touches.

Tags: , , , , , , , , , , , ,

Hello Kitty Cake

Happy Birthday Kristall!!

Chocolate and Vanilla cupcakes with vanilla buttercream in Hello Kitty cupcake wrappers. The letters were created out of red and white fondant.

Tags: , , , , , , , , , , , , ,

My 1st Wedding Cake

Isn’t it beautiful?

Inside is white cake with vanilla frosting and raspberry jam. The tiers are 14″, 10″, and 6″ from top to bottom respectively. Cupcakes are white cupcakes, filled with raspberry jam, topped with vanilla frosting and a special fondant decoration.

Creating this cake was so much fun thanks to my new assistant, my tadpole Kristall, who helped me with all of the details the day before the wedding. I also figured out some new tricks while making this cake that will definitely help me in the future.

First of all, kneading the fondant before rolling it really makes a difference. When I covered the middle and top tier and realized how much smoother and shinier the fondant became because I had kneaded, I ripped off the fondant on the bottom tier and started all over (crazy, I know!). I still didn’t get the tier perfect, I’m not sure exactly how to perfectly cover such a big tier, but the decorations were enough to hide any imperfections.

Next, with the help of my tadpole, I began using my diamond quilting marker to put the diamond patterns along the edges of the top and bottom tiers. This took patience….I’m not always so good with my patience. I then went over each mark with an mini-pizza cutter type instrument that I clearly don’t know the real name for.

Kristall was responsible for all the silver dragees/balls, then came the ribbon and we were done and onto our next cakes, an engagement cake for my stepbrother and a personal cake for Kristall.

The cake was stacked at the location, because a. cake is heavy and b. I was not driving a 3-tier cake on my lap through the Bronx, pothole central.

Oh! One last thing. Congratulations to the bridge and groom, Rosalie and Pedro on their exciting new life together.

Tags: , , , , , , , , , , ,

Happy Birthday to ME!

Last year I wondered if it was normal to make yourself a birthday cake, and then I made two. This year I restrained myself and only made one.

The cake is marble and has chocolate fudge frosting. I used left over frosting from the baby shower cake I created the same weekend as my birthday, which I dyed to purple. I recently got a brand new cupcake cookie cutter that I finally found a use for. I used the same technique as the onesies on the shower cake, and rolled different colors of fondant into the white to create sprinkles, as well as the striped letter for the “Happy Birthday!”

For now, I think making your own birthday cake is okay, I’m hoping it doesn’t go farther than that in the future (i.e. my own wedding cake, or baby shower cake) ;)

Tags: , , , , , , , ,

Welcome Baby!

Having no job during the summer really allows any cakes I have the opportunity to create to get my full attention. I worked very hard on the details of this cake to create a great baby shower experience for a friend. The first layer of the cake is red velvet with cream cheese frosting, and the top is yellow cake with chocolate frosting. Yum!

I am really satisfied with the overall cake but extremely unsatisfied with the bow. Despite making a bow two days ahead, then remaking it, the humidity in the air refused to let the fondant dry out accordingly and I got two droopy bows. Next time, I think I will do the bow farther ahead of time to give adequate time for it to dry.

The bottles and onesies came out great. I molded the bottles myself and created placards for them to sit on with my fluted cookie cutters. For the onesies, I created a template from cardboard that I then cut around to create the shapes. To get the stripes, I rolled different colors of fondant together, which is my new favorite technique!

Tags: , , , , , , , , , , ,

A Beachy Bridal Shower

_MG_7972
White Cake with Chocolate Ganache Mousse and Buttercream Frosting

This cake is a second attempt at this cake, but in two tier form created for a bride whose wedding will take place on an island.

The dots and borders were created with royal frosting (my new best friend). The shells are white melting chocolate molded into different types of shells using a specific mold easily found at a local craft store.

The day I was making the cake was very humid and warm, and therefore the fondant and I were not friends. All in all, I need to work on my patience and time management so that I do not get stressed out.

If anyone knows of a better set of alphabet cutters I would greatly appreciate the heads up, I really do not like the unevenness of the ones I used for the lettering on this cake.

Tags: , , , , , , , , ,

A Questionable Birthday

_MG_7057
Chocolate Cake and Cream Cheese Frosting

I really enjoyed making this cake for a few reasons. The first being the challenge of the interesting shape, a new favorite that I will definitely try again. I baked the cakes in square pans and used circle cookie cutters to cut out the edges. It gives the cake a unique shape and adds depth to a usual present themed cake.

The second reason was the challenge of creating question marks for the cake. At first, I was convinced my alphabet cutters included a question mark, but I was wrong, only a exclamation point. I was ready to throw in the towel until my wonderful boyfriend suggested using the “2″ cutter. I did just that, bending the final product slightly to create the question mark. We debated about the little arm and whether it was correct, but in the end I won out.

After putting the cake together, I was a little worried I had just made The Riddler a birthday cake, but was happy to see I was the only one who noticed the resemblance.

_MG_7084

Tags: , , , , , , , , , ,