This weekend, I attended a class at the NY Cake Convention. It was honestly the most fun I’ve had in a very long time. I took a class with the crew from Christopher Garren’s cakes in Costa Mesa California. Their work is amazing, and I am honored to have learned from them.
They guided us through sculpting Horton from “Horton Hears a Who” using Rice Krispie Treats covered in modeling chocolate. This was my first time working with modeling chocolate and it will not be my last. It is a great sculpting medium (just like clay) and can be turned into just about anything. Here are the pictures I took as I worked through the instruction.
Gotta love that expression!