White Cake with Chocolate Ganache Mousse and Buttercream Frosting
This cake is a second attempt at this cake, but in two tier form created for a bride whose wedding will take place on an island.
The dots and borders were created with royal frosting (my new best friend). The shells are white melting chocolate molded into different types of shells using a specific mold easily found at a local craft store.
The day I was making the cake was very humid and warm, and therefore the fondant and I were not friends. All in all, I need to work on my patience and time management so that I do not get stressed out.
If anyone knows of a better set of alphabet cutters I would greatly appreciate the heads up, I really do not like the unevenness of the ones I used for the lettering on this cake.
#1 by Jessica on May 24th, 2010
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Hi there! I ran across your blog the other day when looking up pictures of the Princess and the Frog and I just wanted to tell you how much I enjoy your cakes! They are so beautifully made, I recently have gotten into a love of baking, but have yet to try out fondant. I was just curious, have you taken any classes on baking or anything, or has this just been a hobby gone wild for you?
-Jess
#2 by jihye on May 29th, 2010
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wow~
I really love your cakes.
Now I am looking for my daughter’s 1st birthday cake.
(July, 3th 2010)
If I get the chance the cake you made,
It will be great.
How can I contact you?
I hope I get the great chance having your wonderful cake.
Please email me what you think.
Thanks.